Free Samosa

Com Com

183-185 Battersea Park Road, London

Com Com Vietnamese Street Food was founded in 2014 with the dream of sharing the rich and bold flavours of Vietnam with the world. Our dishes are made with exclusive ingredients and traditional recipes passed down through generations. We take pride in our cozy atmosphere and friendly service. Come and join us for a taste of Vietnam!

Sambal Sim

636 Fulham Road, London

At Sambal Sim, we serve authentic Malaysian dishes made with fresh local ingredients and homemade sauces. Our menu blends tradition with comfort, offering something for everyone — all served with warmth, care, and a true taste of Malaysia.

Del74

129 Kingsland High Street, London

A vibrant Mexican-owned bar and restaurant in Dalston, East London, serving gluten-free tacos, quesadillas, margaritas, and micheladas.

Fatto a Mano

At the heart of Fatto a Mano is a simple promise: Neapolitan-style pizza, sides and desserts, all made by hand using the best Italian and local ingredients.

Amber Leaf

292 Hackney Road, London

Amber Leaf London is an Indian fusion restaurant, English and French café, and bar, shaped by friendship, culture, and quiet refinement. Rooted in Indian hospitality and reimagined in the heart of London, we bring together global flavours, thoughtful design, and elevated dining to create an experience that feels both indulgent and deeply personal. From morning coffee to candle-lit dinners and evening cocktails, every moment is crafted with intention.

The India

21 College Hill, London

The India brings London a confident sweep of North Indian tandoori craft and British-Indian comfort. It's the kind of place that nudges conversation along as readily as it stirs the appetite. Inside, rich scents of charcoal and spice set the scene with vibrant appetisers like Chicken 65 cooked with spring onions and red peppers, or jumbo garlic king prawns roasted beautifully in the tandoori oven. From the grill, tandoori chicken marinated in ginger and garlic arrives with that signature lick of smoke, while sizzling lamb chops land at the table still humming with heat. Delving deeper, standout house specials range from the Nawabi lamb shank, slow-cooked for depth and richness, to South Indian garlic chilli chicken, where fire, fragrance and a barbecued char meet in perfect balance. Time-honoured traditions take centre stage among the British Raj Favourites, nodding to beloved classics: a creamy tikka masala, whether chicken or lamb, and a silken butter chicken that soothes as it satisfies. Fragrant rice dishes share the spotlight, offering biryani fans aromatic vegetable and chicken versions layered through basmati rice and warming seasonings. Expect a lively rhythm, where the crackle of hot plates and savoury aromas set an easy, welcoming tone. Gather friends, follow your nose, and let The India Cannon Street do the rest - curry favour with a booking and savour the moment.

Ni Fon Kitchen

74 Green Lanes, London

Ni Fon Kitchen is Taiwanese cuisine and Bar. We design our meal in Tapas/ Sharing style dining with authentic food and oriental drinks, served with heart. We was born in the hush of the pandemic, when the world grew still and kitchens became the last warm place we knew. We did what any Taiwanese mother would do — we cooked. Frozen parcels of home, packed with family recipes and quiet love, sent out into the distance. People felt it. That something with no English word, but in every bite whispers 你回來了 — you're home now. Today, tucked into a corner of London, Ni Fon Kitchen has opened its doors — a cosy Taiwanese tapas restaurant and bar, breathing the soul of an island that has always known how to make strangers feel like family. We brought Taiwan's beloved stews and street-side flavours and reimagined them as small plates — little gestures of generosity, meant to be passed across the table. Alongside each plate, raise a glass — cocktails kissed with Taiwanese teas, mountain herbs, and sun-ripened fruit, a glass of Taiwan Beer, cold and familiar, and the rare, gold-laden pour of Kavalan whisky, award-winning and quietly proud, like all great Taiwanese things. The space feels like someone carried Taiwan here by hand — warm, unhurried, filled with little treasures that each hold a story, a memory, a trace of home. Pull up a chair, Order a few plates, Let the evening slow down around you. This is Ni Fon Kitchen — where Taiwan comes to you, one small plate, one warm sip, one shared moment at a time. Taiwanese cuisine, served with heart.

Nuvola Pizza

4 Market Row, London

Welcome to Nuvola, where tradition meets innovation. We specialise in contemporary pizza made with a long-fermentation biga dough, resulting in light, flavourful, and easily digestible crusts.