Côte Brasserie

Com Com

183-185 Battersea Park Road, London

Com Com Vietnamese Street Food was founded in 2014 with the dream of sharing the rich and bold flavours of Vietnam with the world. Our dishes are made with exclusive ingredients and traditional recipes passed down through generations. We take pride in our cozy atmosphere and friendly service. Come and join us for a taste of Vietnam!

The Famous Curry Bazaar

77 Brick Lane, London

Regarded as one of the best curry houses on Brick Lane, The Famous Curry Bazaar offers the finest Indian cuisine in a warm atmosphere. Our menu features traditional dishes made with authentic, fresh ingredients sourced from across India.

Chook Chook Indian Railway Kitchen

137 Lower Richmond Road, London

Chook Chook offers a unique dining experience inspired by India's luxury trains. From it's vintage train themed decor to a menu that captures the rich flavours of India's diverse regions, every detail takes you flavourful journey. It's more than just a meal- it's an adventure, blending authentic cuisine with the charm and nostalgia of Indian rail travel.

Sambal Sim

636 Fulham Road, London

At Sambal Sim, we serve authentic Malaysian dishes made with fresh local ingredients and homemade sauces. Our menu blends tradition with comfort, offering something for everyone — all served with warmth, care, and a true taste of Malaysia.

Fatto a Mano

At the heart of Fatto a Mano is a simple promise: Neapolitan-style pizza, sides and desserts, all made by hand using the best Italian and local ingredients.

Breagel Brothers

92A Balham High Road, London

Breagel Brothers is a street food concept serving fresh, handmade “Breagels” - a unique hybrid between a bagel and Italian semola flour bread. Each Breagel is baked daily for a crispy crust and soft interior, then filled with bold, high-quality ingredients. Our menu features beef, fried chicken, salmon and vegetarian options, all served with fries. Fast, flavour-packed, and made with passion

Ni Fon Kitchen

74 Green Lanes, London

Ni Fon Kitchen is Taiwanese cuisine and Bar. We design our meal in Tapas/ Sharing style dining with authentic food and oriental drinks, served with heart. We was born in the hush of the pandemic, when the world grew still and kitchens became the last warm place we knew. We did what any Taiwanese mother would do — we cooked. Frozen parcels of home, packed with family recipes and quiet love, sent out into the distance. People felt it. That something with no English word, but in every bite whispers 你回來了 — you're home now. Today, tucked into a corner of London, Ni Fon Kitchen has opened its doors — a cosy Taiwanese tapas restaurant and bar, breathing the soul of an island that has always known how to make strangers feel like family. We brought Taiwan's beloved stews and street-side flavours and reimagined them as small plates — little gestures of generosity, meant to be passed across the table. Alongside each plate, raise a glass — cocktails kissed with Taiwanese teas, mountain herbs, and sun-ripened fruit, a glass of Taiwan Beer, cold and familiar, and the rare, gold-laden pour of Kavalan whisky, award-winning and quietly proud, like all great Taiwanese things. The space feels like someone carried Taiwan here by hand — warm, unhurried, filled with little treasures that each hold a story, a memory, a trace of home. Pull up a chair, Order a few plates, Let the evening slow down around you. This is Ni Fon Kitchen — where Taiwan comes to you, one small plate, one warm sip, one shared moment at a time. Taiwanese cuisine, served with heart.