Free Dessert

The Famous Curry Bazaar

77 Brick Lane, London

Regarded as one of the best curry houses on Brick Lane, The Famous Curry Bazaar offers the finest Indian cuisine in a warm atmosphere. Our menu features traditional dishes made with authentic, fresh ingredients sourced from across India.

Dell Boyz American Diner & Bar

29 Tooting High Street, London

At Dell Boyz, we serve up mouthwatering burgers, crispy fries, and creamy milkshakes alongside handcrafted cocktails and top-tier drinks. Whether you're here for a casual meal, a night out, or just good vibes, we guarantee an unforgettable experience.

Beef & Bass

King's Road, London

Beef & Bass is a premium charcoal grill steakhouse located on King’s Road in Chelsea, London. We specialise in aged beef, whole grilled seabass and surf & turf cooked over charcoal. Our menu focuses on high-quality ingredients, bold flavours and refined cocktails in a warm and elegant setting. Perfect for dinner, celebrations and private dining, Beef & Bass offers a unique charcoal grill experience in the heart of Chelsea.

Lime Bistro

56 Chetwynd Road, London

Lime Bistro provides an unforgettable experience with hospitality, a warm atmosphere, and delicious food, offering a menu that includes desserts, kebabs, pasta, main dishes, burgers, and breakfast.

The India

21 College Hill, London

The India brings London a confident sweep of North Indian tandoori craft and British-Indian comfort. It's the kind of place that nudges conversation along as readily as it stirs the appetite. Inside, rich scents of charcoal and spice set the scene with vibrant appetisers like Chicken 65 cooked with spring onions and red peppers, or jumbo garlic king prawns roasted beautifully in the tandoori oven. From the grill, tandoori chicken marinated in ginger and garlic arrives with that signature lick of smoke, while sizzling lamb chops land at the table still humming with heat. Delving deeper, standout house specials range from the Nawabi lamb shank, slow-cooked for depth and richness, to South Indian garlic chilli chicken, where fire, fragrance and a barbecued char meet in perfect balance. Time-honoured traditions take centre stage among the British Raj Favourites, nodding to beloved classics: a creamy tikka masala, whether chicken or lamb, and a silken butter chicken that soothes as it satisfies. Fragrant rice dishes share the spotlight, offering biryani fans aromatic vegetable and chicken versions layered through basmati rice and warming seasonings. Expect a lively rhythm, where the crackle of hot plates and savoury aromas set an easy, welcoming tone. Gather friends, follow your nose, and let The India Cannon Street do the rest - curry favour with a booking and savour the moment.

Ni Fon Kitchen

74 Green Lanes, London

Ni Fon Kitchen is Taiwanese cuisine and Bar. We design our meal in Tapas/ Sharing style dining with authentic food and oriental drinks, served with heart. We was born in the hush of the pandemic, when the world grew still and kitchens became the last warm place we knew. We did what any Taiwanese mother would do — we cooked. Frozen parcels of home, packed with family recipes and quiet love, sent out into the distance. People felt it. That something with no English word, but in every bite whispers 你回來了 — you're home now. Today, tucked into a corner of London, Ni Fon Kitchen has opened its doors — a cosy Taiwanese tapas restaurant and bar, breathing the soul of an island that has always known how to make strangers feel like family. We brought Taiwan's beloved stews and street-side flavours and reimagined them as small plates — little gestures of generosity, meant to be passed across the table. Alongside each plate, raise a glass — cocktails kissed with Taiwanese teas, mountain herbs, and sun-ripened fruit, a glass of Taiwan Beer, cold and familiar, and the rare, gold-laden pour of Kavalan whisky, award-winning and quietly proud, like all great Taiwanese things. The space feels like someone carried Taiwan here by hand — warm, unhurried, filled with little treasures that each hold a story, a memory, a trace of home. Pull up a chair, Order a few plates, Let the evening slow down around you. This is Ni Fon Kitchen — where Taiwan comes to you, one small plate, one warm sip, one shared moment at a time. Taiwanese cuisine, served with heart.

Urban Hatch

37 Bermondsey Street, London

Little hatch on Bermondsey Street serving up big bold flavours for lunch. Think flavour-packed options like seekh kebab wraps, biryani bowls, chai and samosas and signature pink lemonade.