Côte Brasserie

Mexclub

Mexclub brings a true taste of Mexico to London. Starting with golden churros and expanding to mouthwatering tacos, elotes, and more, every dish is made with passion and authenticity from family recipes and street food flavours.

Kushi Bar n Kitchen

Unit E4-E5, Broadway Market, Tooting High St, London

Kushi Kitchen & Bar brings the authentic flavours of Hyderabad to London with a modern twist. We specialise in rich biryanis, grilled kebabs, flavourful curries, and freshly prepared wraps, paired with a curated selection of wines and beers.

The Açaí Girls

An all-day healthy eating concept inspired by the travels of two sisters, Megan & Georgia. The menu features wholesome and delicious salads, bowls, wraps, shakes, and coffee, packed full of vegan, gluten-free, and dairy-free options.

https://www.legothique.co.uk/

Ni Fon Kitchen

74 Green Lanes, London

Ni Fon Kitchen is Taiwanese cuisine and Bar. We design our meal in Tapas/ Sharing style dining with authentic food and oriental drinks, served with heart. We was born in the hush of the pandemic, when the world grew still and kitchens became the last warm place we knew. We did what any Taiwanese mother would do — we cooked. Frozen parcels of home, packed with family recipes and quiet love, sent out into the distance. People felt it. That something with no English word, but in every bite whispers 你回來了 — you're home now. Today, tucked into a corner of London, Ni Fon Kitchen has opened its doors — a cosy Taiwanese tapas restaurant and bar, breathing the soul of an island that has always known how to make strangers feel like family. We brought Taiwan's beloved stews and street-side flavours and reimagined them as small plates — little gestures of generosity, meant to be passed across the table. Alongside each plate, raise a glass — cocktails kissed with Taiwanese teas, mountain herbs, and sun-ripened fruit, a glass of Taiwan Beer, cold and familiar, and the rare, gold-laden pour of Kavalan whisky, award-winning and quietly proud, like all great Taiwanese things. The space feels like someone carried Taiwan here by hand — warm, unhurried, filled with little treasures that each hold a story, a memory, a trace of home. Pull up a chair, Order a few plates, Let the evening slow down around you. This is Ni Fon Kitchen — where Taiwan comes to you, one small plate, one warm sip, one shared moment at a time. Taiwanese cuisine, served with heart.

Urban Hatch

37 Bermondsey Street, London

Little hatch on Bermondsey Street serving up big bold flavours for lunch. Think flavour-packed options like seekh kebab wraps, biryani bowls, chai and samosas and signature pink lemonade.

Dalchini

147 Arthur Road, London

Dalchini, a pan-Indian word for cinnamon meaning “Chinese bark,” is the UK’s first purely Indo-Chinese restaurant. Founded in 2000, it has spent over two decades bringing this vibrant cuisine to the West. In the late 19th century, Hakka Chinese migrants settled in Kolkata, introducing their distinctive cooking. In 1920, the Huang family opened the city’s first Chinese restaurant, first serving immigrants, then winning over locals. Inspired by these flavours, street vendors created their own interpretations, giving rise to modern Indo-Chinese cuisine. Combining Chinese techniques with Indian spices and aromas, this fusion delivers bold, unforgettable flavours. At Dalchini, our chefs proudly present authentic Indo-Chinese dishes—so relax, enjoy our hospitality, and savour a journey across culinary borders.