Côte Brasserie

1910 Cantina

An authentic Mexican restaurant and tequila bar offering a true cantina experience with authentic tacos, brunch, and carefully crafted Tequila and mezcal cocktails.

Nuvola Pizza

4 Market Row, London

Welcome to Nuvola, where tradition meets innovation. We specialise in contemporary pizza made with a long-fermentation biga dough, resulting in light, flavourful, and easily digestible crusts.

Bellillo

255 Munster Road, London

Italian wood fired pizza

The Famous Curry Bazaar

77 Brick Lane, London

Regarded as one of the best curry houses on Brick Lane, The Famous Curry Bazaar offers the finest Indian cuisine in a warm atmosphere. Our menu features traditional dishes made with authentic, fresh ingredients sourced from across India.

Bennie Restaurant

102 Great Portland Street, London

Bennie Restaurant & Bar is a stylish dining destination in the heart of Fitzrovia, serving Italian-inspired modern European cuisine with seasonal Mediterranean flavours. Our carefully curated menu celebrates bold flavours and seasonal ingredients, offering something for every palate. We proudly cater to diverse dietary needs with a wide selection of halal, vegan, and vegetarian options, ensuring all guests feel welcome. Whether you're joining us for a relaxed lunch, intimate dinner, or special occasion, Bennie promises an exceptional dining experience in a vibrant and contemporary setting.

Beef & Bass

King's Road, London

Beef & Bass is a premium charcoal grill steakhouse located on King’s Road in Chelsea, London. We specialise in aged beef, whole grilled seabass and surf & turf cooked over charcoal. Our menu focuses on high-quality ingredients, bold flavours and refined cocktails in a warm and elegant setting. Perfect for dinner, celebrations and private dining, Beef & Bass offers a unique charcoal grill experience in the heart of Chelsea.

Dalchini

147 Arthur Road, London

Dalchini, a pan-Indian word for cinnamon meaning “Chinese bark,” is the UK’s first purely Indo-Chinese restaurant. Founded in 2000, it has spent over two decades bringing this vibrant cuisine to the West. In the late 19th century, Hakka Chinese migrants settled in Kolkata, introducing their distinctive cooking. In 1920, the Huang family opened the city’s first Chinese restaurant, first serving immigrants, then winning over locals. Inspired by these flavours, street vendors created their own interpretations, giving rise to modern Indo-Chinese cuisine. Combining Chinese techniques with Indian spices and aromas, this fusion delivers bold, unforgettable flavours. At Dalchini, our chefs proudly present authentic Indo-Chinese dishes—so relax, enjoy our hospitality, and savour a journey across culinary borders.

La Finestra

270 Merton Road, London

La Finestra is an Italian takeaway serving gourmet focaccia sandwiches and salads using traditional recipes and finest ingredients.