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Nuvola Pizza

4 Market Row, London

Welcome to Nuvola, where tradition meets innovation. We specialise in contemporary pizza made with a long-fermentation biga dough, resulting in light, flavourful, and easily digestible crusts.

The Idler

282 Vauxhall Bridge Road, London

The Idler is an all-day dining destination in Victoria, blending seasonal British flavours with Mediterranean flair. Rooted in British seasonality, the menu features small and large plates, breakfast, brunch, and express lunch options alongside a curated selection of cocktails and wines.

Las Iguanas

Las Iguanas is a vibrant Latin American restaurant and bar with locations across the UK, serving dishes inspired by the flavours of Brazil, Mexico and beyond. From tacos and burritos to burgers, tapas and cocktails, Las Iguanas is a lively spot for meals, drinks and celebrations with friends.

Mexclub

Mexclub brings a true taste of Mexico to London. Starting with golden churros and expanding to mouthwatering tacos, elotes, and more, every dish is made with passion and authenticity from family recipes and street food flavours.

Beaufort House

354 King's Road, London

Sophisticated venue offering all-day European dining & afternoon tea, plus a champagne bar.

Ni Fon Kitchen

74 Green Lanes, London

Ni Fon Kitchen is Taiwanese cuisine and Bar. We design our meal in Tapas/ Sharing style dining with authentic food and oriental drinks, served with heart. We was born in the hush of the pandemic, when the world grew still and kitchens became the last warm place we knew. We did what any Taiwanese mother would do — we cooked. Frozen parcels of home, packed with family recipes and quiet love, sent out into the distance. People felt it. That something with no English word, but in every bite whispers 你回來了 — you're home now. Today, tucked into a corner of London, Ni Fon Kitchen has opened its doors — a cosy Taiwanese tapas restaurant and bar, breathing the soul of an island that has always known how to make strangers feel like family. We brought Taiwan's beloved stews and street-side flavours and reimagined them as small plates — little gestures of generosity, meant to be passed across the table. Alongside each plate, raise a glass — cocktails kissed with Taiwanese teas, mountain herbs, and sun-ripened fruit, a glass of Taiwan Beer, cold and familiar, and the rare, gold-laden pour of Kavalan whisky, award-winning and quietly proud, like all great Taiwanese things. The space feels like someone carried Taiwan here by hand — warm, unhurried, filled with little treasures that each hold a story, a memory, a trace of home. Pull up a chair, Order a few plates, Let the evening slow down around you. This is Ni Fon Kitchen — where Taiwan comes to you, one small plate, one warm sip, one shared moment at a time. Taiwanese cuisine, served with heart.

Doost & Amici

205-209 Kennington Lane, London

The menu at Doost & Amici evolves with the seasons and reflects a meeting of Persian generosity and Italian structure. As an Iranian restaurant with Italian influence, we focus on classical techniques, clean flavours, and portions designed to satisfy rather than impress. The emphasis is always on depth, careful cooking, and harmony between elements. Brunch is an important part of our day. It is relaxed, generous, and unhurried, perfect for gathering with friends or taking a quiet moment to yourself. Alongside the food, we proudly serve Hermanos Colombian coffee, expertly extracted to bring out the full flavours of the Bonal bean, rich, balanced, and expressive from the first sip to the last. Our space is designed to be enjoyed at any pace. Just moments from the Kia Oval cricket ground, guests can enjoy cocktails in the garden, dine al fresco when the weather allows, or settle inside for a longer meal. For those who wish to linger, we also offer a small selection of Cuban cigars, best enjoyed with a glass of brandy or Armagnac in the right moment.