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Com Com

183-185 Battersea Park Road, London

Com Com Vietnamese Street Food was founded in 2014 with the dream of sharing the rich and bold flavours of Vietnam with the world. Our dishes are made with exclusive ingredients and traditional recipes passed down through generations. We take pride in our cozy atmosphere and friendly service. Come and join us for a taste of Vietnam!

Browns

We’re open all day from breakfast through to dinner, with a menu of classic British comforts and fresh seasonal creations, market fish delivered daily, fabulous afternoon teas, and traditional roasts on Sundays. We also proudly offer bespoke Gluten Free breakfast, A La Carte and Afternoon Tea menus, all accredited by Coeliac UK.

Carbobar

130 Cadogan Terrace, London

A warm, welcoming bar and restaurant in Hackney Wick offering vibrant, organic dishes, fresh flavors, and sustainable dining. Enjoy authentic Italian cuisine, craft cocktails, and live DJ sets in a cozy atmosphere.

Bellillo

255 Munster Road, London

Italian wood fired pizza

Popeyes

Popeyes is a popular fast-food restaurant known for its Louisiana-style fried chicken, crispy chicken sandwiches and bold Southern-inspired flavours. With restaurants across the UK, Popeyes serves up everything from its famous chicken and biscuits to wings, tenders, fries and more.

Mexclub

Mexclub brings a true taste of Mexico to London. Starting with golden churros and expanding to mouthwatering tacos, elotes, and more, every dish is made with passion and authenticity from family recipes and street food flavours.

Dalchini

147 Arthur Road, London

Dalchini, a pan-Indian word for cinnamon meaning “Chinese bark,” is the UK’s first purely Indo-Chinese restaurant. Founded in 2000, it has spent over two decades bringing this vibrant cuisine to the West. In the late 19th century, Hakka Chinese migrants settled in Kolkata, introducing their distinctive cooking. In 1920, the Huang family opened the city’s first Chinese restaurant, first serving immigrants, then winning over locals. Inspired by these flavours, street vendors created their own interpretations, giving rise to modern Indo-Chinese cuisine. Combining Chinese techniques with Indian spices and aromas, this fusion delivers bold, unforgettable flavours. At Dalchini, our chefs proudly present authentic Indo-Chinese dishes—so relax, enjoy our hospitality, and savour a journey across culinary borders.

1910 Cantina

An authentic Mexican restaurant and tequila bar offering a true cantina experience with authentic tacos, brunch, and carefully crafted Tequila and mezcal cocktails.