Free Soft Drink or Half Pint

Le Gothique

John Archer Way, London

Le Gothique on Wandsworth Common was London’s first genuine gastropub when it opened in 1987. The restaurant , bar and gardens are located within the glorious Royal Victoria Patriotic Building.

Amrutha

326 Garratt Lane, London

Amrutha is a pair of vegan and plant-based restaurants offering delicious and nutritious meals, heart-warming service, and a dining experience that soothes the soul. We recreate the feeling of going to Mum’s or Grandma’s house for dinner, with heartfelt service and a menu built for sharing and togetherness.

Dalchini

147 Arthur Road, London

Dalchini, a pan-Indian word for cinnamon meaning “Chinese bark,” is the UK’s first purely Indo-Chinese restaurant. Founded in 2000, it has spent over two decades bringing this vibrant cuisine to the West. In the late 19th century, Hakka Chinese migrants settled in Kolkata, introducing their distinctive cooking. In 1920, the Huang family opened the city’s first Chinese restaurant, first serving immigrants, then winning over locals. Inspired by these flavours, street vendors created their own interpretations, giving rise to modern Indo-Chinese cuisine. Combining Chinese techniques with Indian spices and aromas, this fusion delivers bold, unforgettable flavours. At Dalchini, our chefs proudly present authentic Indo-Chinese dishes—so relax, enjoy our hospitality, and savour a journey across culinary borders.

Mexclub

Mexclub brings a true taste of Mexico to London. Starting with golden churros and expanding to mouthwatering tacos, elotes, and more, every dish is made with passion and authenticity from family recipes and street food flavours.

Côte Brasserie

Côte Brasserie is a French-inspired restaurant group with locations across the UK, serving classic dishes from breakfast through to dinner. From steak frites and moules to French wines and desserts, Côte brings the relaxed feel and flavours of a traditional French brasserie to the UK.

Ni Fon Kitchen

74 Green Lanes, London

Ni Fon Kitchen is Taiwanese cuisine and Bar. We design our meal in Tapas/ Sharing style dining with authentic food and oriental drinks, served with heart. We was born in the hush of the pandemic, when the world grew still and kitchens became the last warm place we knew. We did what any Taiwanese mother would do — we cooked. Frozen parcels of home, packed with family recipes and quiet love, sent out into the distance. People felt it. That something with no English word, but in every bite whispers 你回來了 — you're home now. Today, tucked into a corner of London, Ni Fon Kitchen has opened its doors — a cosy Taiwanese tapas restaurant and bar, breathing the soul of an island that has always known how to make strangers feel like family. We brought Taiwan's beloved stews and street-side flavours and reimagined them as small plates — little gestures of generosity, meant to be passed across the table. Alongside each plate, raise a glass — cocktails kissed with Taiwanese teas, mountain herbs, and sun-ripened fruit, a glass of Taiwan Beer, cold and familiar, and the rare, gold-laden pour of Kavalan whisky, award-winning and quietly proud, like all great Taiwanese things. The space feels like someone carried Taiwan here by hand — warm, unhurried, filled with little treasures that each hold a story, a memory, a trace of home. Pull up a chair, Order a few plates, Let the evening slow down around you. This is Ni Fon Kitchen — where Taiwan comes to you, one small plate, one warm sip, one shared moment at a time. Taiwanese cuisine, served with heart.

Bella Italia

At Bella Italia, pasta is our passion. We swirl it, we twirl it, we celebrate it with every bite. Step into our joyful Italian restaurants and you’ll find bowls of saucy goodness, plates piled high, and hearts full of amore.