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Amber Leaf

292 Hackney Road, London

Amber Leaf London is an Indian fusion restaurant, English and French café, and bar, shaped by friendship, culture, and quiet refinement. Rooted in Indian hospitality and reimagined in the heart of London, we bring together global flavours, thoughtful design, and elevated dining to create an experience that feels both indulgent and deeply personal. From morning coffee to candle-lit dinners and evening cocktails, every moment is crafted with intention.

Dalchini

147 Arthur Road, London

Dalchini, a pan-Indian word for cinnamon meaning “Chinese bark,” is the UK’s first purely Indo-Chinese restaurant. Founded in 2000, it has spent over two decades bringing this vibrant cuisine to the West. In the late 19th century, Hakka Chinese migrants settled in Kolkata, introducing their distinctive cooking. In 1920, the Huang family opened the city’s first Chinese restaurant, first serving immigrants, then winning over locals. Inspired by these flavours, street vendors created their own interpretations, giving rise to modern Indo-Chinese cuisine. Combining Chinese techniques with Indian spices and aromas, this fusion delivers bold, unforgettable flavours. At Dalchini, our chefs proudly present authentic Indo-Chinese dishes—so relax, enjoy our hospitality, and savour a journey across culinary borders.

Enso lounge

124 Brick Lane, London

Enso Lounge is a vibrant Thai and Japanese restaurant located on the iconic Brick Lane in East London. Combining the bold, balanced flavours of authentic Thai cuisine with the fresh and refined traditions of Japanese cooking, Enso offers a unique dining experience that celebrates two of Asia’s most loved food cultures. At the heart of Enso is a team of experienced chefs with over 30 years of combined culinary expertise. Their passion for quality ingredients and authentic cooking techniques shines through in every dish, from flavour-packed Thai curries and stir-fries to freshly prepared sushi and Japanese favourites. With its welcoming atmosphere and diverse menu, Enso Lounge has become a popular destination for locals and visitors looking to enjoy great food in one of London’s most vibrant neighbourhoods.

Burger Nine

120 Hoxton Street, London

If you are after wholesome, tasty & affordable burgers with all ingredients sourced from local producers, you have found the right place! Our homemade sauces will give your burgers a unique flavour & edge. There is only one way to find out what we are raving about & that is to come and find out yourself! Give our unique mouth-watering burgers a try, you will not be disappointed.

118 The Lane

118 Brick Lane, London

Welcome to 118 The Lane, a vibrant pizzeria and bar in the heart of Brick Lane, London. Founded in June 2025 by two friends with a passion for authentic Italian cuisine, our goal was simple: to create a fun, lively spot where everyone feels at home.At 118 The Lane, we pride ourselves on serving authentic stone-baked Italian pizza made with the finest ingredients, flown in twice a week from Napoli. Our pizzas are crafted by our skilled Italian chef, including our signature creation, “The Brick Lane”, alongside a variety of other unique signature pizzas.More than just a pizzeria, we’re also a bar, offering a curated selection of high-quality alcohol to complement your meal. Our small, friendly team ensures every visit is welcoming, relaxed, and full of energy.Step inside and you’ll find a graffiti-themed space, where our walls are alive with creativity—and we invite our customers to contribute to the art themselves. The atmosphere is fun, vibrant, and always buzzing, whether you’re enjoying a casual meal, attending one of our events like “Sip ‘n Paint” brunches, pizza-making classes, or relaxing to live music performances on weekends.Come for the pizza, stay for the vibe—at 118 The Lane, we’re proud to serve the best pizza in London in a space that’s as lively and unique as Brick Lane itself.

Copper Chimney

Southern Terrace, Ariel Way, London

Copper Chimney is an ode to secret recipes and cooking techniques from across Undivided North India. Founded by JK Kapur in 1972 in erstwhile Bombay, Copper Chimney serves up a flavourful melange of its signature Indian dishes, flavours and ingredients to deliver an unforgettable dining experience.

Sambal Sim

636 Fulham Road, London

At Sambal Sim, we serve authentic Malaysian dishes made with fresh local ingredients and homemade sauces. Our menu blends tradition with comfort, offering something for everyone — all served with warmth, care, and a true taste of Malaysia.

Ni Fon Kitchen

74 Green Lanes, London

Ni Fon Kitchen is Taiwanese cuisine and Bar. We design our meal in Tapas/ Sharing style dining with authentic food and oriental drinks, served with heart. We was born in the hush of the pandemic, when the world grew still and kitchens became the last warm place we knew. We did what any Taiwanese mother would do — we cooked. Frozen parcels of home, packed with family recipes and quiet love, sent out into the distance. People felt it. That something with no English word, but in every bite whispers 你回來了 — you're home now. Today, tucked into a corner of London, Ni Fon Kitchen has opened its doors — a cosy Taiwanese tapas restaurant and bar, breathing the soul of an island that has always known how to make strangers feel like family. We brought Taiwan's beloved stews and street-side flavours and reimagined them as small plates — little gestures of generosity, meant to be passed across the table. Alongside each plate, raise a glass — cocktails kissed with Taiwanese teas, mountain herbs, and sun-ripened fruit, a glass of Taiwan Beer, cold and familiar, and the rare, gold-laden pour of Kavalan whisky, award-winning and quietly proud, like all great Taiwanese things. The space feels like someone carried Taiwan here by hand — warm, unhurried, filled with little treasures that each hold a story, a memory, a trace of home. Pull up a chair, Order a few plates, Let the evening slow down around you. This is Ni Fon Kitchen — where Taiwan comes to you, one small plate, one warm sip, one shared moment at a time. Taiwanese cuisine, served with heart.